Hi everyone, my name is Miguel and I’m a huge fan of Mexican food. I own a little bistro in El Paso that serves the best quesadillas in the state and, with the help of my nephews, I’ve decided to share some of my expertise with the world.
Quesadillas are the main courses I serve at my bistro and also one of the most popular and sought after dishes. There are a huge number of ways of preparing quesadillas, millions of delicious recipes you can try out and, the best part about this traditional Mexican dish, is that it’s easy to prepare in the comfort of your home. All you need is a state of the art quesadilla maker.
During the years I’ve used a variety of quesadilla makers and found both good and bad models. Based on my knowledge I’m confident I can now recommend some of the most durable and worthwhile quesadilla makers that you can use to prepare delicious treats for your friends and family. This little blog will surely help you pick out a model that suits your needs and culinary tastes so you can start experimenting right away.
The best way of experiencing the Mexican diet is the humble (or rich) quesadilla!